Dara Bunjon has a passion for food - its origins, preparation and consumption. Her culinary endeavors began as a regular cooking personality on WBAL-TV's early news in Baltimore, president of the Epicurean Club of Maryland and marketing and public relations director for Vanns Spices. Dara now applies her broad range of culinary skills as a food stylist for chefs and cookbook authors, implementing public relations and marketing activities for restaurateurs, as a social media administrator/trainer for food-related businesses and culinary events planner. She also is a contributing writer to Foodservice Monthly, Examiner.com (Dining, Food and Travel) and restaurant reviewer for Gayot.com. She also has written for Style Magazine, Mid-Atlantic Restaurant Digest, Urbanite and more. Since 2004, she has maintained an award-winning food related blog called Dining Dish. She co-authored her first cookbook, Yum! Tasty Recipes from Culinary Greats. Dara is a long-time member of Women Chefs and Restaurateurs.